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Italian Mocha Espresso

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 1 c instant coffee
  2. 1 c sugar
  3. 4 1/2 c nonfat dry milk
  4. 1/2 c cocoa

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.

Method

  1. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one small cup of hot water. Serve in demitasse cups. Makes about 7 cups of mix.

Plating

Cookware for this recipe

  • Blender
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: The Tightwad Gazette (Jennifer Herl). Saved from www.eat-lowfat.com (http://www.eat-lowfat.com/recipe/text/elfdl-7.txt), file Original-Directories/www.eat-lowfat.com/recipe/text/elfdl-7.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.