Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
One large onion, one-half tumbler of water, one teaspoonful each of brown sugar and black pepper, one-half teaspoonful of salt, and two tablespoonfuls of mustard.
Boil the onion, put the other ingredients in a cup, and add enough of the water in which the onion has been boiled to mix them ;
then add a little vinegar and a small glass of claret.
Italy
Saucepan