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Italian Onion Flatbread

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 10 ingredients

  1. 1 package dry yeast
  2. 1 teaspoon poppy seeds
  3. Non-stick spray coating
  4. 1 1/4 cups water
  5. 1/2 teaspoon salt
  6. 1 tablespoon olive oil
  7. 1/4 cup dried onions
  8. 2 1/2 cups all-purpose flour
  9. Punch
  10. or sesame seeds
Contains GlutenSesame Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. In a saucepan combine the water and dried onion; let stand 10 minutes. Heat to 120ºF.
  2. In a small bowl combine 1 cup flour, the yeast and salt. Beat with an electric mixer at low speed for 30 seconds. Beat on high speed 3 minutes. Stir in as much of the remaining flour as you can.
  3. On a lightly floured surface, knead in enough remaining flour to make a stiff dough that is smooth and elastic.
  4. Shape into ball. Place in a bowl sprayed with non-stick coating, turning once. Cover, let rise in warm place till double, about an hour. Punch dough down.
  5. On a lightly floured surface, divide dough into thirds. Cover, let rest 10 minutes.
  6. Roll each portion into a 12 inch circle. Wrap dough around rolling pin; unroll onto a baking sheet sprayed with nonstick coating. Brush dough with water and sprinkle with the poppy or sesame seeds. Cover; let rise until nearly doubled, 35 to 40 minutes.
  7. Bake, one at a time, in a 400ºF. oven 12 to 15 minutes.
  8. To serve, break into pieces.
  9. Makes 3 rounds.
  10. Contributed to the FareShare Gazette by Jennie; 8 November 2002. www.fareshare.net

Plating

Cookware for this recipe

  • Saucepan
  • Baking tray
  • Mixing bowl
  • Electric mixer
  • Wooden spoon
  • Rolling pin
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.fareshare.net (http://www.fareshare.net/recipesV5-11I.html), file Recipes/www.fareshare.net/recipesV5-11I.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.