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Italian Parker House Rolls

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 1 tablespoon sesame seeds
  2. 3 tablespoons parmesan cheese
  3. 2 cans refrigerated buttermilk biscuits -- (12 ounce)
  4. 3/4 cup Italian dressing
  5. Dip
Contains GlutenMilkSesame Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Separate biscuits and dip each in Italian dressing. Fold biscuits in half. Place two biscuits seam side down in each of 10 lightly greased muffin cups. Combine parmesan cheese and sesame seeds and sprinkle mixture evenly over biscuits. Bake at 400 degrees for 10 to 12 minutes or until golden.
  2. Makes 10 rolls
  3. Brought to you by Grassroots Recipes Mastercook Collections and Vicky Campagna http://www.grassrootsrecipes.com

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/VickyCampagna/VickysQuickBreads443/VickyQuickBreads443.MXP), file Recipes/www.grassrootsrecipes.com/VickyCampagna/VickysQuickBreads443/VickyQuickBreads443.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.