Italian Parmesan Twists
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1/3 cup Land O Lakes Butter -- melted
- 1 1/2 teaspoon Italian herb seasoning
- 1 loaf frozen bread dough -- thawed
- Dip
- Pizza sauce -- warmed
- 1 cup grated Parmesan Cheese
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Heat oven to 450 degrees. In 9-inch pie pan combine Parmesan cheese and Italian seasoning.
- Divide dough into 8 sections. Divide each section into 4 pieces. There should be 32 pieces of dough. Roll each piece into 4-inch rope.
- Dip each rope in melted butter then roll in Parmesan mixture. Twist rope 3 times. Place on greased cookie sheets.
- Bake 7 to 9 minutes or until golden brown. Serve warm with pizza sauce.
- This recipe yields 32 twists.
- "Back of the Box Recipes at www.backofthebox.com" "12-01-2000 by Joe Comiskey - "
Plating
Cookware for this recipe
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Saucepan
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Baking tray
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Grater