Italian Party Bites
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- 1 teaspoon McCormick Minced Onion
- 1 tablespoon olive oil
- 1/2 teaspoon McCormick Thyme Leaves
- 1 Italian bread shell - (12")
- 1/4 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon McCormick Italian Seasoning
- 1 cup thinly-sliced vegetables, such as onion, red bell pepper, zucchini, mushrooms
- 1 can sliced black olives - (2.2 oz) -- drained
- Cut
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Preheat oven to 450 degrees. Place bread shell on cookie sheet. In a bowl, toss together next 6 ingredients; spread mixture over bread shell.
- Top with olives and Parmesan cheese. Bake for 8 to 10 minutes. Cut into 2-inch squares.
- This recipe yields 25 pieces.
- "Back of the Box Recipes at www.backofthebox.com" "12-01-2000 by Joe Comiskey - "
Plating
Cookware for this recipe
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Baking tray
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Mixing bowl
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Chef's knife
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Cutting board