Italian Pasta Bake
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 2 cups mozzarella
- 4 Cups mostaccioli
- Parmesan cheese
- Spaghetti sauce
- 1 Lb. Ground beef
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1 Lb.
- Ground beef or Italian sausage 4 Cups mostaccioli, cooked, drained 1 Jar (28 oz.) spaghetti sauce + Cup Grated Parmesan cheese, divided 2 Cups Mozzarella Shredded cheese Brown meat in large skillet;
- drain.
- Stir in mostaccioli, spaghetti sauce and + cup Parmesan cheese.
- Spoon into 13 X 9 inch baking dish.
- Top with shredded cheese and remaining + cup Parmesan cheese.
- Bake at 375* for 20 minutes.
- Makes 6 servings.
Plating
Cookware for this recipe
-
Frying pan
-
Baking dish
-
Grater
-
Wooden spoon
-
Colander