Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
22 ingredients
4 oz. pepperoni
1 green pepper
Cook safely
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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2c.
spiral pasta, cooked 1/2 med.
red onion, sliced thin 1 c.
cubed cheddar cheese 1/4 c.
black olives, sliced 4 oz.
pepperoni, chopped 1/4 tsp.
oregano ~ 1 c.
broccoli flowerets 1 c.
Italian dressing 1 green pepper, chopped Salt and pepper to taste 1 med.
tomato, cut in wedges Parmesan cheese Combine cooked pasta, cheese, pepperoni, broccoli, green pepper, tomato, onion, olives, and oregano, adding salt and pepper to taste.
Add salad dressing, mix together and chill.
Sprinkle with Parmesan cheese just before serving.
Italy
Chef's knife
Cutting board