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Italian Pasta Salad

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. 1 cup Kraft grated Parmesan cheese
  2. 8 ounces tri-color rotini -- cooked and drained
  3. 1/2 cup pitted ripe olives
  4. 1/2 cup chopped green pepper
  5. 1/2 cup sliced red onion
  6. 1 bottle Kraft House Italian w/Olive Oil Dressing -- (8 oz.)
  7. 2 cups broccoli flowerets
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Toss all ingredients. Refrigerate.
  2. Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm http://www.grassrootsrecipes.com

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Shared for the swap by Danaquilts. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/JamieRahm/1999SumSwap368/1999SumSwap368.txt), file Recipes/www.grassrootsrecipes.com/JamieRahm/1999SumSwap368/1999SumSwap368.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.