Italian Paste
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Stock
- two ounces of Italian paste
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put on a quart of stock (p.
- 253), and when it boils add two ounces of Italian paste in small stars, rings, &c.
- ;
- boil for twenty minutes, or rather longer, and serve hot.
Plating
Cookware for this recipe
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Saucepan