Italian Paste for Soup
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Place the paste in a bowl, cover with boiling water, let it remain 2 minutes ;
- then drain in a sieve, pour over some cold water, add it to the soup, and boil till done.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Sieve
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Colander