Italian Paste
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Boil half a pound of small italian paste in salted water for ten minutes ;
- drain, put in a saucepan with three quarts of beef-broth [No.
- 263] ;
- boil ten minutes longer, skim, pour into a souptureen, and serve with grated parmesan cheese separately on a plate.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Slotted spoon
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Colander