Italian Paste Soup
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 quart of consommé
- 1 quart of Blond de Veau
- 4 lb. of Italian Paste
- Parmesan cheese
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Blanch 4 lb.
- of Italian Paste;
- cool;
- drain, and put it in a stewpan, with 1 quart of consommé ;
- simmer on the stove corner for fifteen minutes ;
- drain the paste ;
- and put it in a soup tureen with 2 quarts of consommé, and 1 quart of Blond de Veau.
- Observation.—A_ plateful of grated Parmesan cheese should be served with this soup.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Colander