Italian Paste Soup
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- two quarts of bright strong consomme
- two ounces of Italian paste
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Take two ounces of Italian paste, blanch or parboil it first, and afterwards boil it in two quarts of bright strong consomme, as directed for vermicelli soup, and send to table.
Plating
Cookware for this recipe
-
Saucepan