Italian Paste Soup
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Broth
- two ounces for each person
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Of tliese ornamental delicacies you have only to throw in two ounces for each person, in your hot broth ;
- let them boil fifteen minutes, and serve with grated Dutch or mild English cheese.
Plating
Cookware for this recipe
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Saucepan
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Grater