Italian Paste Soup
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- two ounces of the paste
- a quart of stock
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Procure some small Italian paste, in stars, rings, or any other shape, but small ;
- put on a quart of stock, and when boiling, add two ounces of the paste ;
- boil twenty minutes, or rather more, when it is ready to serve.
Plating
Cookware for this recipe
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Saucepan