Italian Paste Soup
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- a pound of Italian paste
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take half a pound of Italian paste, blanch or parboil it first, and afterwards boil it in two quarts of bright strong consomme^ as directed for vermicelli soup, and send to table.
Plating
Cookware for this recipe
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Saucepan