Italian Pastes
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- grated cheese on the top.
- It is not to be browned, and will be found delicious.
- Or : When boiled put a layer at the bottom of the dish, seasoned with black pepper and salt, then a layer of Parmesan cheese.
- Make 2 or 3 layers, finish with the cheese on the top, then pour round a rich brown gravy.
- Or: — Boil the macaroni in weak veal-broth until it is soft, adding salt for seasoning.
- When tender drain it, and put it on a dish, placing small bits of butter and grated cheese upon every layer.
- Put a larger quantity of grated cheese and butter on the top, and place the dish in a Dutch oven for i hour, but do not allow the cheese to become hard.
Plating
Cookware for this recipe
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Casserole pot
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Grater
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Colander