Italian Pasth Soup
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Parmesan cheese
- 1 quart of Blond de Veau
- 1 quart of consommé
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Blanch 4 |b.
- of Italian Paste;
- cool;
- drain, and put it in a stewpan, with 1 quart of consommé ;
- simmer on the stove corner for fifteen minutes;
- drain the paste ;
- and put it in a soup tureen with 2 quarts of consommé, and 1 quart of Blond de Veau.
- Observation —A_ plateful of grated Parmesan cheese should be served with this soup.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Colander