Italian Pork and Rice
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 14 1/2 ounces Italian Seasoned Tomatoes -- undrained (1 can)
- 1 tablespoon butter
- 1 cup small cube cooked pork -- 2 pork chops, pork loin or even ground pork
- 1 cup frozen Birdseye Stir-fry Peppers -- chopped up
- 1/2 cup uncooked instant rice
- 1 pinch sugar
- 1/3 cup chopped onion
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon salt
- 1 cup sliced fresh mushrooms
- 1 teaspoon Italian Seasoning
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In a 3-quart saucepan, saute' mushrooms, onion and garlic in butter until crisp-tender.
- Stir in tomatoes, pork meat cubes, stir-fry peppers, Italian seasoning, salt and sugar, bring to a boil. Stir in rice, cover and remove from heat. Let stand 5 minutes. Stir before serving.
- Yields three 1-cup servings.
- Contributed to the FareShare Gazette by Patty; 1 June 2004. www.fareshare.net
Plating
Cookware for this recipe
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Wok
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Frying pan
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon