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Italian Pork Chops

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 3 pounds pork chops -- 1/2" thick
  2. 1/4 cup vegetable oil
  3. 1 jar Ragu Italian Cooking Sauce

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Trim off excess fat from chops, brown in oil for 5 minutes on each side.
  2. Drain excess oil.
  3. Pour Ragu sauce over chops.
  4. Reduce heat and simmer 1 hour.
  5. Serves 4 - 6.
  6. Possum Kingdom Lake Cookbook

Plating

Cookware for this recipe

  • Saucepan
  • Colander
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from mc6help.tripod.com (http://mc6help.tripod.com/RecipeLibrary/Italian.txt), file Original-Directories/mc6help.tripod.com/RecipeLibrary/Italian.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.