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Italian Pot Roast 1

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 3 Tablespoons Oil
  2. 1 Jar Ragu' Italian Cooking Sauce -- traditional
  3. 2 Pounds Chuck Roast -- boneless

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. In Dutch oven, sear roast on all sides in hot oil.
  2. Pour on jar of Ragu Sauce.
  3. Simmer covered for 2 hours.

Plating

Cookware for this recipe

  • Casserole pot
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from mc6help.tripod.com (http://mc6help.tripod.com/RecipeLibrary/Beef.txt), file Original-Directories/mc6help.tripod.com/RecipeLibrary/Beef.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.