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Italian Potato Bread

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 12 ingredients

  1. 3/4 teaspoon salt
  2. 2 cups all-purpose flour -- unbleached
  3. 1 large loaf:
  4. 2 tablespoons olive oil
  5. 1 1/2 cups all-purpose flour -- unbleached
  6. 1/4 cup olive oil
  7. 1 cup mashed potatoes
  8. 2 cups mashed potatoes
  9. 1 small loaf:
  10. 1 1/4 teaspoons salt
  11. 1 1/2 teaspoons active dry yeast
  12. 2 teaspoons active dry yeast
Contains Gluten Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Place mashed potatoes into machine baking pan, add oil. Add flour and salt, then yeast. Use rapid cycle for this loaf.

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: More Recipes for Your Bread Machine Bakery by R. W. Langer. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Italian_3/Italian_3.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Italian_3/Italian_3.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.