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Italian Potato Wedges

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 12 ingredients

  1. 2 tablespoons tomato paste
  2. 2 large waxy potatoes -- unpeeled
  3. 1/4 cup vegetable bouillon
  4. Water
  5. 4 1/2 ounces white mushrooms -- quartered (125 g)
  6. Sugar
  7. 4 large ripe tomatoes -- peeled and seeded
  8. 1 small yellow bell pepper -- cut in strips
  9. Salt and pepper
  10. 1/2 cup grated cheese
  11. Chop
  12. 1 tablespoon chopped fresh basil
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Cut each of the potatoes into 8 equal wedges. Parboil in a pan of water for 15 minutes. Drain well and place in a shallow ovenproof dish.
  2. Preheat oven to 375F (190C).
  3. Chop the tomatoes and add to the potatoes. Mix together the vegetable bouillon and tomato paste; pour the mixture over the potatoes and tomatoes.
  4. Add the yellow bell pepper strips, the quartered mushrooms and the basil. Season well with salt and pepper. Sprinkle the grated cheese over the top.
  5. Cook in the oven for 15 to 20 minutes until the topping is golden brown.
  6. Serve at once.
  7. Serves 4.
  8. From 1000 Low Fat, Salt, Sugar, Cholesterol Healthy Recipes; Paragon Publishing; 2003. ISBN 0-75255-804-8
  9. MC format by Hallie. Untried.
  10. Contributed to the FareShare Gazette by Hallie; 21 April 2006. www.fareshare.net

Plating

Cookware for this recipe

  • Baking dish
  • Chef's knife
  • Cutting board
  • Grater
  • Vegetable peeler
  • Colander
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: 1000 Low Fat, Salt, Sugar, Cholesterol Healthy Recipes. Saved from www.fareshare.net (http://www.fareshare.net/recipesV9-04I.html), file Recipes/www.fareshare.net/recipesV9-04I.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.