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Italian Raisin Bread

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. 2 tb Olive oil
  2. 1 1/2 ts Rosemary;fresh/minced OR
  3. 1 Egg;or 1/4 c Egg Beaters
  4. 1 pk Yeast
  5. 3/4 ts Crushed, dried rosemary
  6. 3/4 c Golden raisins
  7. 1 c Very warm water
  8. 2 3/4 c Better for Bread flour
  9. 2 tb Sugar
  10. 1/3 c Pignolia (pine) nuts
  11. 1 ts Salt
Contains GlutenEggsTree nutsSulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Place all ingredients (EXCEPT RAISINS) into the inner pan in the order listed, select white bread and push "Start." Add raisins when the Auto Bakery "beeps," 88 minutes into the cycle. (33 min.with DAK Turbo II) This exotically flavored high-rising raisin-nut bread uniquely "world class," and definitely irresistible. Shared by Barb Day

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.oocities.org (http://www.oocities.org/machine/BREDMACH.TXT), file Recipes/www.oocities.org/machine/BREDMACH.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.