Italian Rauce for Salads
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Salt
- a glass of tarragon vinegar
- Three tablespoonfuls of sauce tour- nee
- three tablespoonfuls of Florence oil
- Mustard
- three tablespoonfuls of sauce tournfe
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Method
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- Three tablespoonfuls of sauce tour- nee ;
- one of mustard ;
- a little tarragon and chervil ;
- three tablespoonfuls of Florence oil ;
- a little salt, and a glass of tarragon vinegar.
- Mix well together three tablespoonfuls of sauce tournfe, with one of mustard, some tarragon and chervil shred fine, and three tablespoonfuls of Florence oil, dropped in by degrees.
- When quite smooth, add a glass of tarragon vinegar, a little at a time, and a little salt.
- This sauce cannot be too much mixed.