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Italian Rice

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 2 1/2 cups boiling water
  2. 2 tablespoons butter -- melted
  3. 1 cup uncooked regular rice
  4. -- oz.)
  5. 1 envelope Italian salad dressing mix -- (0.6 oz.)
  6. 1 can condensed cream of chicken soup -- undiluted (10 3/4
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Saute rice in butter until golden brown.
  2. Add water, salad dressing mix, and soup; mix well.
  3. Bring to a boil; cover and simmer 25 to 30 minutes or until rice is tender.
  4. Possum Kingdom Lake Cookbook

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Mrs. James Bachus, Victoria, Texas. Saved from mc6help.tripod.com (http://mc6help.tripod.com/RecipeLibrary/Italian.txt), file Original-Directories/mc6help.tripod.com/RecipeLibrary/Italian.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.