Italian Rolls
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- A pound of bread dough, quarter-pound softened butter ;
- work the butter well into the dough, and roll out about half an inch thick ;
- cut into strips nearly an inch wide and seven or eight inches long;
- sift over them flne corn meal, place them apart on a buttered pan, and when light bake in a quick oven.
Plating
Cookware for this recipe
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Chef's knife
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Sieve
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Rolling pin