Italian Rusks (2)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 1 lb sugar
- Cut
- 1 lb flne sifted flour
- 1 doz eggs
- Rusk
Contains
GlutenEggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 lb flne sifted flour.
- 1 doz eggs.
- 1 lb sugar.
- A few carraway seeds.
- Beat up sugar and eggs ;
- stir in gently the flour and seed ;
- fill buttered rusk forms half full ;
- when baked, turn out on a sieye;
- next day cut into slices;
- put them on a clean baking sheet, and brown on both sides in a very hot oven.
Plating
Cookware for this recipe
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Baking tray
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Chef's knife
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Wooden spoon
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Sieve