Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Cut I carrot and i turnip into slices, and cook them in boiling soup.
When cold, mix them with 2 cold boiled potatoes and i beet cut into strips.
Add a very little chopped leeks or onions, pour some sauce, *'Lombardo, ** over the salad, and garnish with watercress.
Boiled Jerusalem artichokes cut into slices are a good addition.
Italy
Saucepan
Chef's knife
Cutting board