Italian Salad Dkessing
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 12 ingredients
- Lettuce
- Water
- two well boiled potatoes
- Cut
- three tablespoonfuls of olive oil
- Mustard
- Rub
- Vinegar
- two teaspoonfuls of salt
- Onion
- two hard-boiled eggs
- a teaspoonful of essence of anchovy
Contains
EggsFishMustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Peel two well boiled potatoes and rub through a sieve, add a few shreds of raw onion, and the pounded yelks of two hard-boiled eggs.
- Mix these ingredients on a deep plate with two teaspoonfuls of salt, one of made mustard, three tablespoonfuls of olive oil, and one tablespopnful of vinegar ;
- add, lastly, a teaspoonful of essence of anchovy, mash and mix the whole together thoroughly.
- Having cut up a sufficiency of lettuce (previously well washed in cold water and drained), add to it the dressing immediately before dinner, mixing with a wooden fork.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Vegetable peeler
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Sieve
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Colander