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Italian Salad Dressing

From Charlotte Sleeth Erickson's Recipes.

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A historical recipe

Charlotte Sleeth Erickson's Recipes, by Charlotte Sleeth Erickson.

Italy

Known as an Italian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.

Method

  1. Alternate pieces of tenderloin, whole onions, green pepper pieces and quarters of tomatoes on skewers.
  2. Marinate in Italian Dressing for 1 hour.
  3. Broil over coals until done.

Plating

Cookware for this recipe

  • Grill or grill pan
Source http://creativecommons.org/licenses/publicdomain/
Credit

From Charlotte Sleeth Erickson's Recipes, printed page 1, digitised by the Internet Archive: https://archive.org/details/CharlotteSleethEricksonsRecipes

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.