Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Cook safely
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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1 head cauliflower 2 large jars green olives | 1 bunch celery 2 large cans ripe olives [ 2 green peppers 2 small cans artichoke hearts T 4 zucchini 2 large bottles Italian 2 jars pimentos dressing Chop raw vegetables;
drain olives.
Combine all.
Marinate L in Italian dressing at least 24 hours.
Drain and serve.
Will I keep in marinade several days.
[ This can also be added to lettuce, tomatoes and avocado as a salad dressing.
Italy
Chef's knife
Cutting board
Colander