Italian Sauce
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Water
- 3 cans of hotel grade mushrooms chopped
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- The Italian sauce is prepared same as the "Sauce Piquante," but instead of adding pickles and capers, add the contents of 3 cans of hotel grade mushrooms chopped and 1-4 lb.
- of dried mushrooms previously soaked in hot water and chopped.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board