Italian Sauce
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 1 gill of Yeal Stock
- 1 quart of Espagnole Sauce
- 1 pint of Chablis
Method
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- Reduce 1 pint of Chablis to half the quantity ;
- add : 1 quart of Espagnole Sauce, 1 gill of Yeal Stock, 1 gill of d’Uxelles ;
- Reduce for five minutes ;
- skim, and put in a bain-marie- pan.
Plating
Cookware for this recipe
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Slotted spoon