Italian Sauce
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 3 tablespoonfuls of boiled dressing
- Mustard
- Pickled onion
- 2 tablespoonfuls of vinegar
- 3 salt
- 1 teaspoonful of French
- Anchovy
Contains
FishMustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- One teaspoon of anchovy paste (or 3 salt anchovies pounded to a paste), 1 teaspoonful of French or German mustard, 3 tablespoonfuls of boiled dressing, 2 tablespoonfuls of vinegar from the pickled onion bottle;
- mix well, serve with herring salad or mixed fish and vegetable salads.
Plating
Cookware for this recipe
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Saucepan