Italian Sauce Foe Salads
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Put in a basin three table spoonsful' of sauce tournee, •one of mustard, and a little chopped tarragon and chervil, blend them well together by adding a very little salad oil at a time, to the quantity of three table spoonsful or more : when well corporated and very smooth, mix in a very little at a time one glass of tarragon vinegar ;
- be sure to well mix it, that it may not appear oily ;
- add a very little salt, and pour it over the salad.
Plating
Cookware for this recipe
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Blender
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Chef's knife
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Cutting board