Italian Sauce for Artichokes
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- one gill of sherry
- one gill of second stock
- Chop
- two tablespoonfuls of malt vinegar
- Sugar
- a handful of picked parsley
- Salt
- a pint of Espagnol sauce
Contains
GlutenSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Chop a handful of picked parsley, two shalots, and a small can of mushrooms, very fine indeed ;
- add half a pint of Espagnol sauce, one gill of second stock, and one gill of sherry, let boil down slowly to its proper consistency, adding two tablespoonfuls of malt vinegar with a little sugar and salt ;
- skim it, and mark off.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Slotted spoon