Italian Sauce
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Madeira
- a spoonful of broth
- Brown sauce
- Wine
- a teaspoonful of fine herbs
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put in a stewpan a teaspoonful of fine herbs with a wine-glassful of cherry or madeira, and let it remain until the herbs have absorbed the wine.
- Then add some brown sauce and a spoonful of broth ;
- let the sauce simmer a little while, remove the scum, and serve.
Plating
Cookware for this recipe
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Saucepan