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Italian Sausage 2

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. 1 tb Course black pepper
  2. 1 tb Salt
  3. 1 c Cold water
  4. 5 lb Course ground pork butt
  5. 5 Cloves pressed garlic
  6. 1 ts Anise seed
  7. 1 ts Fennel seeds

Method

  1. Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/Porkgr.mmf), file Recipes/accuchef.com/Porkgr.mmf in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.