Italian Sausage Fettucine
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 14 ingredients
- 2 tb Butter
- Cream sauce
- 1/2 ts Black pepper
- 1 lg Onion
- Salt to taste
- Sausage meat
- 1 tb Garlic powder
- Water
- 2 tb Parsley flakes
- 2 c Milk
- 7 Hot italian sausage links
- 2 tb Flour
- 1 pn Of cayenne
- White sauce
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Fettucine
- Make a white sauce with the 2 tbsp butter, flour, and milk. Set aside. In frying pan, squeeze the meat out of the sausage casings, and fry. Add onions and continue cooking until onions are translucent and sausage meat is cooked all the way through. Add the garlic powder, parsley,salt and pepper and cayenne to the sausage mixture. Mix thoroughly. Meanwhile, start pot of water to boil for fettucine. Add cream sauce to the meat mixture in the frying pan, and simmer while fettucine is cooking. When fettucine is al dente, drain and rinse in hot water. Serve by ladling the meat and sauce mixture over top of hot fettucine.
- Origin: Sharon Stevens Shared by: Sharon Stevens
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Colander