Italian Sausage & Peppers In Tomato Sauce
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 3 lg Green Bell Peppers
- Oregano To Taste
- 1 lg Red Bell Pepper
- Pasta
- 3 tb Minced Dry Onion
- 2 lb Hot And Mild Italian Sausage
- 1 Clove Garlic, Minced
- 1/2 lb Fresh Sliced Mushrooms
- Salt And Pepper To Taste
- 4 lb Jar Ragu Spaghetti Sauce
- 1 lg Gold Bell Pepper
Contains
GlutenEggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Remove the casings from the sausages. In a Dutch oven brown the sausages, then slice the sausages into 1/4" slices. Add the Ragu sauce to the pot. Remove the stems and seeds from the bell peppers. Cook the peppers for 10 minutes on high setting in the microwave or you can just add the peppers to the pot if you plan on letting the mixture simmer for awhile before serving. Add mushrooms, peppers, garlic, onion, salt and pepper. Heat the mixture over low heat and simmer as long as you can. About 15 minutes before serving, heat a large pot of water to boiling and cook your choice of pasta, preferably a large size pasta or macaroni to al dente. When ready to serve, add the cooked and drained pasta to the sausage and pepper mixture and enjoy. This is a great way to have sausage and peppers during the winter when the peppers are more expensive than in the summer, since it takes a fewer number than "Italian Sausage With Green Peppers And Mushrooms". From: Syd's Cookbook.
Plating
Cookware for this recipe
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Large pot
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Casserole pot
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Chef's knife
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Cutting board
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Colander