Italian Sausage Sweet #2
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 1/2 ts Fennel Seed
- 5 lb Coarse ground Pork butt
- 1 c Water
- 2 ts Sugar
- 1 ts Black Pepper
- 2 tb Salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.
Plating
Cookware for this recipe
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Frying pan