Italian Skinny Bread Sticks
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 1/2 ts Active dry yeast
- 2 c Bread flour
- 2 tb Olive oil
- 3/4 c Plus 2 tb. water
- 1/4 ts Coarsely grd. black pepper
- 1 ts Salt
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1. Add all ingredients for the dough in the order recommended by your bread machine manual and process on the dough cycle according to the manufacturer's instructions.
- Preheat oven to 400 degrees F.
- 2. At the end of the dough cycle, remove the dough from the machine. Divide into 16 equal pieces. On a floured board with floured hands, roll each piece into a thin stick at least 10 inches in length.
- 3. Place the sticks of dough 1-inch apart on a greased baking sheet. Do not allow to rise! Bake IMMEDIATELY 10-15 minutes, until golden. Watch carefully: The thinner the sticks, the faster they will bake and burn.
- From the recipe files of
Plating
Cookware for this recipe
-
Baking tray