Italian Soup
From The art of living in Australia (1893).
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A historical recipe
The art of living in Australia, by Philip E Muskett (1893).
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- 2 quarts Water
- 2 oz. Cheese Rind
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 2 oz.
- Macaroni 2 quarts Water or Pot Boilings 2 oz.
- Cheese Rind .
- Total Cost— 3(Z.
- Time— Half an Hour.
- Put the water or stock on to boil, and when it boils put in the macaroni and boil from twenty-five to thirty minutes.
- "While it is boiling grate up a dry piece of cheese.
- Put the tomatoes into boiling water and remove the skin, slice them up and put them into a saucepan with the butter and some pepper and salt, and cook them for a few minutes.
- When the macaroni is soft, cut it into pieces one inch long, put a layer of tomatoes at the bottom of the soup tureen, then a layer of grated cheese, then one of macaroni ;
- repeat this until all the materials are used up, pour over it boiling the liquor in which the macaroni has been cooked, cover down for a few minutes, and serve.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Grater