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Italian Soup with Poultry Quenelles

Soupe all'Imperatrice is a soup made of poultry quenelles in broth.

Source and licence

"Italian Soup with Poultry Quenelles" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Italian_Soup_with_Poultry_Quenelles, revision 4518423), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Italian_Soup_with_Poultry_Quenelles&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518423

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Italy. Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Pound the poultry breast. Mix in ground rice, egg yolk, salt, pepper, and nutmeg.
  2. Pass the mixture through a sieve.
  3. Form the mixture into quenelles.
  4. Simmer the quenelles in the stock to make a soup.