Italian Soups
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- a pint of good consomme
- Must
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- of the operation by sprinkling over the whole some 'grated cheese and adding a pint of good consomme;
- lastly, place the lining in the oven to gratinate, which must be carefully attended to.
- Send the soup to table with another tureen of clear bright consomme, to be served to the guests in the same manner as described in the preceding article.
Plating
Cookware for this recipe
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Grater