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Italian Soups

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Must
  2. a pint of good consomme

Method

  1. of the operation by sprinkling over the whole some grated cheese and adding a pint of good consomme ;
  2. lastly, place the lining in the Soven to gratinate, which must be carefully attended to.
  3. Send the soup to table with another tureen of clear bright consomme , to be served to the guests in the same manner as described in the preceding article.

Plating

Cookware for this recipe

  • Grater