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Italian Sourdough Bread, Bill's #2

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 3 1/4 cups bread flour -- *
  2. 2 teaspoons salt
  3. 2 tablespoons oil
  4. 3/4 cup warm water -- *
  5. 2 1/4 teaspoons yeast
  6. 1 cup sourdough starter
Contains Gluten Read from the ingredients, not verified. Check labels.

Method

  1. Place ingredients in bread machine pan in order given.
  2. Use the "Bread Rapid" or whatever the setting is called on your machine for reduced cooking time.
  3. *May need to be adjusted, depending on consistency of your sourdough starter. Dough should ball and just pull away from sides of pan during kneading.
  4. >From: "Bill Hatcher"

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Bill Hatcher <bhatcher@gc.net>. Saved from the Bread-Bakers mailing list (http://www.bread-bakers.com/archives/recipe/text-zip/b2q97/b2q97.txt), file Recipes/www.bread-bakers.com/archives/recipe/text-zip/b2q97/b2q97.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.