Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients
33 ingredients
2 cups spaghetti broken
1/4 cup grated cheese Cook spaghetti
One-half can tomatoes seasoned
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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2 cups spaghetti broken in 2-inch pieces 1/2 bay leaf 1/2 onion 1 can condensed tomato soup 4 cloves 1/4 cup grated cheese Cook spaghetti in boiling salted water with the onion, cloves, and bay leaf until tender;
drain, remove onion, cloves, and bay leaf;
add soup and cheese, and heat to boiling point.
One-half can tomatoes seasoned, stewed until thick, and pressed through a sieve, may be used in place of soup.
Italy
Large pot
Grater
Sieve
Colander